Gingerbread Butter Base Recipe
This luscious spread is redolent of gingerbread and all the warming spices it contains. Delicious in buttercream for frosting, but just as good on its own – on toast, pancakes….what will YOU put it on? This is a base to build upon – you can adjust it based on how much gingerbread you have, what your preferred level of spice is, etc. Make it your own!
Servings Prep Time
3/4cup 5 minexcluding gingerbread baking
Cook Time
5 min
Servings Prep Time
3/4cup 5 minexcluding gingerbread baking
Cook Time
5 min
Ingredients
Instructions
  1. Combine all ingredients into a small saucepan and stir over medium-low heat until the crumbs are completely moistened and have transformed into a mixture that looks like very wet sand. Adjust the water addition if you think it is too dry.
  2. Add the coconut oil and stir until it is completely smooth. For an extra satiny texture, use an immersion blender to further breakdown the crumbs.
  3. Cool and store in the refrigerator until you want to use it.
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